Named for Stanley and Helen’s two sons, Vincent and Christopher. This label was created for our Pinot Noir we first began making in 2015, using grapes from Walala, a vineyard that sits atop of a ridgeline overlooking the Sonoma Coast Pacific Ocean. Winemaker Jeff Gaffner a Pinot Noir specialist, chose this vineyard in particular to produce an outstanding wine. Jeff’s choice of vineyard paid off as our first vintage was recognized as one of the top Pinot Noirs in all of California by Wine Spectator in 2018.